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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond,

Our Price: $10.75
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Ad Hoc at Home
by Thomas Keller,

Our Price: $22.75
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
by Tal Ronnen,

Our Price: $16.19
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Mastering The Art of French Cooking, Volume One (1) (Vol 1)
by Julia Child, Louisette Bertholle, Simone Beck,

Our Price: $23.40
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Good Eats: The Early Years
by Alton Brown,

Our Price: $21.93
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Momofuku
by David Chang, Peter Meehan,

Our Price: $23.40
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone,

Our Price: $15.97
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
by Lisa Lillien,

Our Price: $11.66
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan,

Our Price: $9.36
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So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie Krieger,

Our Price: $16.17
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